- Subway UK rolled out a teriyaki-steak sandwich with a plant-based version as well as a meat one.
- I tried the fake steak which is made by The Vegetarian Butcher, a Unilever-owned brand.
- The meat and plant versions cost the same which suggests a desire to make meat alternatives mainstream.
Subway rolled out a teriyaki-steak sandwich in the UK, available with either meat or plant-based meat. It says this is the first time it has offered plant-based steak in all its stores in the UK and Ireland.
I’d previously tried Subway’s vegan chicken tikka sandwich, which I’d found delicious.
Subway stored the plant-based meat at the counter alongside the vegetables and plant patties and away from the meat and fish. I’m not a huge fan of steak, but producing the same texture in a plant-based equivalent can be challenging, and I was intrigued to see how Subway’s version stacked up.
The plant-based steak is made by The Vegetarian Butcher, a Dutch fake-meat brand now owned by Unilever. A Subway spokesperson told Insider that the steak was made of “plant structure” – which itself consists of water, soy protein, wheat gluten, and wheat starch – as well as other ingredients like onion, herbs, spices, and yeast extract.
The Vegetarian Butcher also makes fake chicken, sausages, and burgers that people can buy in grocery stores, though not all its products are plant-based.
I opted for a footlong, which lasted me for two meals. I got mine toasted and served in Subway’s nine-grain bread.
There was an option to add dairy or plant-based cheese alongside Subway’s array of toppings — I filled my sandwich with spinach, tomato, cucumber, sliced pepper, and vegan garlic aioli.
This is what it looked like inside. It smelled really good, and the cheese had partly melted when the sandwich was toasted — which doesn’t always happen with plant-based cheese.
There was a decent amount of fake steak — but given all the toppings I got, I wished I’d had even more steak to help even the ratio.
I could tell the meat was fake because of the buttery flavor I often notice in plant-based meat. The texture was great, and the teriyaki sauce helped disguise the fact that it wasn’t real meat.
In a survey of 2,100 UK adults conducted in January 2022 by Ipsos, a third suggested the price of plant-based meat was one of the biggest barriers to their eating more of it.